Rosh Hashanah Chicken with Cinnamon and Apples from Metz

Name: Rosh Hashanah Chicken with Cinnamon and Apples from Metz
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples, cored and cut horizontally into 4 pieces (the French would use reine-des-reinettes apples or pippins, but Fuji apples are fine); 237 milliliters chicken broth; 1 teaspoon ground cinnamon; 1 onion, peeled and cut into chunks; 2 kilograms roasting chicken; 6 servings Salt and freshly ground pepper to taste; 2 Tbsps sugar; 315 milliliters white wine

Rosh Hashanah Chicken with Cinnamon and Apples from Metz might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 30g of fat, and a total of 528 calories. This gluten free and dairy free recipe serves 6. A mixture of onion, salt and pepper, roasting chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

Season the chicken with salt and freshly ground pepper to taste and 1/2 teaspoon of the cinnamon. Put in a roasting pan with the onion.

Ingredients you will need

Ground Black Pepper

Cinnamon

Whole Chicken

Onion

Salt

Equipment you will use

Roasting Pan

Pour the chicken broth and wine over the chicken, and roast in the oven for 45 minutes.

Ingredients you will need

Chicken Broth

Whole Chicken

Wine

Equipment you will use

Oven

After the chicken has been cooking for 45 minutes, surround it with the apples sprinkled with the remaining cinnamon and the sugar. Baste with the wine, and roast for about 45 more minutes, or until the apples are very soft and the chicken is cooked.

Ingredients you will need

Cinnamon

Whole Chicken

Apple