Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère

Name: Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms medium baking potatoes (about; 1 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 teaspoons finely chopped fresh rosemary; 4 garlic cloves, minced; 85 grams 3/4 cup shredded Gruyère cheese; 2 liters thinly sliced onion (about 4)

Rosemary-Scented Potatoes Topped with Caramelized Onions and Gruyère is a gluten free recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 333 calories, 11g of protein, and 7g of fat. It works well as a budget friendly side dish. A mixture of garlic cloves, rosemary, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.