Rosemary-Sage Biscotti

Name: Rosemary-Sage Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons baking powder; 59 milliliters cornmeal; 3 larges eggs; 414 milliliters all-purpose flour; 2 Tbsps chopped fresh rosemary leaves; 2 Tbsps chopped fresh sage leaves; 0 teaspoons hot sauce; 6 Tbsps olive oil; 0 teaspoons freshly ground pepper; 1 teaspoons salt; 1 Tbsp sugar

The recipe Rosemary-Sage Biscotti could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 24. One serving contains 81 calories, 2g of protein, and 4g of fat. A mixture of flour, cornmeal, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Combine flour through sage leaves in a large bowl; make a well in center of mixture.

Ingredients you will need

Sage

All Purpose Flour

Equipment you will use

Bowl

Beat eggs, olive oil, and hot sauce at medium speed with an electric mixer until blended.

Ingredients you will need

Hot Sauce

Olive Oil

Egg

Equipment you will use

Hand Mixer

Pour into the well, stirring just until moistened.

Turn dough out onto a lightly floured surface. Divide in half; shape each portion into a 7- x 2-inch log, and place on a baking sheet lined with parchment paper.

Ingredients you will need

Dough