Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 sprigs fresh rosemary; 4 russet potatoes; 6 smalls shallots, chopped (or 1/2 small onion, chopped)

You can never have too many side dish recipes, so give Rosemary Roasted Potatoes a try. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 246 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 50 minutes. If you have butter, rosemary, shallots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.