Rosemary Roasted Pork Loin

Name: Rosemary Roasted Pork Loin
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless pork loin roast, well trimmed; 2 teaspoons coarse sea salt; 8 fresh sage leaves, coarsely chopped; 4 garlic cloves, peeled, coarsely chopped; 2 teaspoons fresh ground black pepper; 2 Tbsps extra-virgin olive oil; 4 slices pancetta; 2 Tbsps fresh rosemary needles, coarsely chopped

You can never have too many main course recipes, so give Rosemary Roasted Pork Loin a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 53g of protein, 22g of fat, and a total of 431 calories. A mixture of ground pepper, garlic cloves, sage leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.