Rosemary-Roasted Lamb with Pan Juices

Name: Rosemary-Roasted Lamb with Pan Juices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 8 larges garlic cloves; 3 kilograms leg of lamb, boned, trimmed, butterflied, bone reserved; 2 lemons, thinly sliced; 4 Tbsps extra-virgin olive oil; 1 Tbsp chopped fresh rosemary plus 20 large sprigs; 2 teaspoons salt; 710 milliliters water

You can never have too many main course recipes, so give Rosemary-Roasted Lamb with Pan Juices a try. One serving contains 466 calories, 59g of protein, and 22g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary plus 20 sprigs, olive oil, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Finely grind garlic and salt in processor.

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Garlic

Salt

Place lamb, cut side up, on work surface.

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Lamb

Sprinkle with pepper.

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Pepper

Spread garlic-salt mixture evenly over lamb, then sprinkle with chopped rosemary.

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Rosemary

Garlic

Spread

Lamb

Salt

Roll lamb into its original shape. Using kitchen string, tie lamb roll crosswise every 2 inches, then tie lengthwise. Slide rosemary sprigs under string to cover both sides of lamb.

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Rosemary

Lamb

Roll

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Kitchen Twine

Place lamb in 13x9-inch baking dish.

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Lamb

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Baking Pan

Drizzle lamb all over with oil. Cover with plastic wrap and refrigerate 1 day.

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Lamb

Wrap

Cooking Oil

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Plastic Wrap

Preheat oven to 350°F.

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Oven

Transfer lamb to large roasting pan.

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Lamb

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Roasting Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Place reserved lamb bone alongside; pour 1 cup water into pan. Arrange lemon slices from 1 lemon atop lamb. Roast lamb 1 hour. Turn lamb over; pour 1 cup more water into pan. Continue to roast lamb until meat thermometer inserted into thickest part registers 140°F, about 1 hour longer.

Ingredients you will need

Lamb Bones