Rosemary-Roasted Chicken & Potatoes

Name: Rosemary-Roasted Chicken & Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, crisply cooked, crumbled; 170 grams (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 teaspoons dried rosemary leaves, divided; 2 green onions, sliced; 6 Tbsps KRAFT Zesty Italian Dressing, divided; 1 teaspoon pepper, divided; 907 grams red potatoes (about 5), cut into 1-inch chunks; 1 kilograms whole roasting chicken

If 28 cents per serving falls in your budget, Rosemary-Roasted Chicken & Potatoes might be a spectacular gluten free recipe to try. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 91 calories. This recipe serves 45. A mixture of oscar mayer bacon, pepper, 6 tbsp. kraft zesty italian dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin. Spoon cream cheese mixture under skin; use fingers to push and spread some of the mixture out to thighs and legs.

Ingredients you will need

Cream Cheese

Rosemary

Meat

Pepper

Spread

Equipment you will use

Wooden Spoon

Place chicken in shallow pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Brush with 2 Tbsp. dressing.

Toss potatoes with remaining dressing, rosemary and pepper in separate pan.

Ingredients you will need

Potato

Rosemary

Pepper

Equipment you will use

Frying Pan

Bake chicken and potatoes 1-1/4 hours or until chicken is done (165F), stirring potatoes every 30 min.

Ingredients you will need

Potato

Whole Chicken

Equipment you will use

Oven

Transfer chicken to large serving dish, reserving juices in pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard. Spoon juices over chicken and potatoes.

Ingredients you will need

Potato

Whole Chicken

Onion