Rosemary Pork with Berry Port Sauce

Name: Rosemary Pork with Berry Port Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen blueberries; 118 milliliters dried cherries; 1 teaspoons minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 237 milliliters port wine or grape juice; 237 milliliters reduced-sodium chicken broth; 1 teaspoon olive oil; 1 teaspoon pepper; 907 grams pork tenderloins each); 1 teaspoon salt; 1 shallot, finely chopped

You can never have too many main course recipes, so give Rosemary Pork with Berry Port Sauce a try. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 25g of protein, and 5g of fat. A mixture of grape juice, salt, chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Rub pork with oil; sprinkle with rosemary, salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Pork

Cooking Oil

Dry Seasoning Rub

Place on a rack in a shallow roasting pan.

Equipment you will use

Roasting Pan

Bake at 425° for 20-30 minutes or until a thermometer reads 145°.

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, in a small saucepan, saute shallot in oil. Stir in the remaining sauce ingredients. Bring to a boil; cook until liquid is reduced by half. Cool slightly.

Ingredients you will need

Shallot