Rosemary Pork Roast with Fennel and Green Olives

Name: Rosemary Pork Roast with Fennel and Green Olives
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters dry white wine; 1 kilograms fresh fennel, bulbs stemmed, cored, and cut into wedges, plus 1/2 cup chopped fronds; 3 Tbsps chopped fresh rosemary leaves; 2 Tbsps minced garlic; 237 milliliters pitted green olives, halved; 8 servings Kosher salt; 2 Tbsps olive oil; 8 servings Pepper; 1 kilograms boned pork loin roast (about , strings removed, rinsed, and dried; 151 grams thinly sliced prosciutto

Rosemary Pork Roast with Fennel and Green Olives might be just the main course you are searching for. One portion of this dish contains roughly 43g of protein, 21g of fat, and a total of 465 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have olives, fennel, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 35

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Oven

Mix rosemary and garlic in a small bowl.

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Rosemary

Garlic

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Bowl

Sprinkle one side of roast lightly with salt and pepper.

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Salt And Pepper

Spread with half the rosemary-garlic mixture, pressing it on. Drape half the prosciutto lengthwise over loin. Holding the prosciutto on the roast, turn it over.

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Prosciutto

Rosemary

Garlic

Spread

Sprinkle with more salt and pepper, spread remaining rosemary mixture over the top, and drape with remaining prosciutto. Tie roast at 1 1/2-in. intervals with heavy cotton string, tucking prosciutto into place.

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Salt And Pepper

Prosciutto

Rosemary

Spread

Pour oil into a large frying pan over medium-high heat.

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Cooking Oil

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Frying Pan

Add roast and cook until prosciutto is crisp and beginning to brown on the bottom. Turn roast and cook until other side is crisp and browned, about 5 minutes total.

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Prosciutto

Transfer to a plate.

Add fennel bulbs to frying pan and cook, stirring often, until beginning to brown, about 5 minutes.

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Fennel Bulb