Rosemary Orange Roasted Turkey Breast

Name: Rosemary Orange Roasted Turkey Breast
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 2 teaspoons Dijon mustard; 118 milliliters dry white wine; 2 Tbsps chopped fresh rosemary; 3 cloves garlic, finely chopped; 59 milliliters lemon juice; 2 Tbsps olive oil; 1 orange, cut into thin slices; 6 Tbsps orange juice; 1 teaspoons pepper; 2 teaspoons salt; 2 kilograms bone-in whole turkey breast , thawed if frozen

Need a gluten free, dairy free, and primal main course? Rosemary Orange Roasted Turkey Breast could be a great recipe to try. One portion of this dish contains about 82g of protein, 11g of fat, and a total of 465 calories. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of garlic, rosemary, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Place turkey breast, skin side up, in shallow roasting pan.

Ingredients you will need

Turkey Breast

Equipment you will use

Roasting Pan

In small bowl, mix garlic, rosemary, mustard, salt, pepper, 2 tablespoons of the orange juice and the oil.

Ingredients you will need

Orange Juice

Rosemary

Mustard

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.

Ingredients you will need

Garlic

Whole Turkey