Rosemary Lemon Beets With Gin

Name: Rosemary Lemon Beets With Gin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 quart apple cider vinegar; 4 teaspoons black peppercorns; 30 milliliters cane sugar; 2 Tbsps coriander seeds; 59 milliliters gin (Brooklyn Brine uses Seneca Drums Gin from Finger Lakes Distilling); 3 mediums golden beets, medium to small; 2 Tbsps dried lavender; 3 lemons, halved; 1 Rosemary Preserved Lemon, quartered, pith and pulp removed; 2 sprigs rosemary; 2 sprigs rosemary, cut in half; 1 Tbsp sea salt; 2 Tbsps sea salt; 2 mediums shallots, thinly sliced; 4 sprigs tarragon; 2 Tbsps yellow mustard seeds

You can never have too many main course recipes, so give Rosemary Lemon Beets With Gin a try. This recipe makes 1 servings with 712 calories, 20g of protein, and 13g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have golden beets, tarragon, qtapple cider vinegar, and a few other ingredients on hand, you can make it. To use up the gin you could follow this main course with the Gin & tonic sorbet as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.