Rosemary Lamb Chops with Garlic-Balsamic Sauce

Name: Rosemary Lamb Chops with Garlic-Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 2 teaspoons balsamic vinegar; 1 teaspoons black pepper; 2 Tbsps chopped fresh rosemary; 1 Tbsp minced garlic, divided; 113 grams lamb loin chops, trimmed; 1 Tbsp olive oil; 1 teaspoons salt, divided; 2 Tbsps stone-ground mustard

Rosemary Lamb Chops with Garlic-Balsamic Sauce might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 112 calories. A mixture of lamb loin chops, salt, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine 1 teaspoon garlic, 1/4 teaspoon salt, rosemary, mustard, olive oil, and 2 teaspoons vinegar in a small bowl; stir well.

Ingredients you will need

Olive Oil

Rosemary

Mustard

Vinegar

Garlic

Salt

Equipment you will use

Bowl

Place lamb chops in a shallow dish.

Ingredients you will need

Lamb Chop

Spread rosemary mixture evenly over both sides of chops; let stand at room temperature 10 minutes.

Ingredients you will need

Rosemary

Spread

While chops stand, bring 1/2 cup balsamic vinegar and remaining 2 teaspoons garlic to a boil in a small saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until reduced to 1/4 cup. Stir in remaining 1/4 teaspoon salt and pepper; set aside, and keep warm.

Ingredients you will need

Balsamic Vinegar