Rosemary-Glazed Vidalia Onions

Name: Rosemary-Glazed Vidalia Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dry red wine; 0 teaspoons ground cloves; 0 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 1 Tbsp chopped fresh or 1 teaspoon dried rosemary; 2 Tbsps sugar; 567 grams medium Vidalia or other sweet onions, unpeeled (about

For $1.32 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 139 calories, 1g of protein, and 2g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up wine, teaspoon rosemary, vidalia, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium; cook, uncovered, until reduced to 1/2 cup (about 10 minutes). Set aside.

Equipment you will use

Sauce Pan