Rosemary Chicken With Arugula And White Beans Recipe

Name: Rosemary Chicken With Arugula And White Beans Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 50
Cuisine: Global
Ingredients: 85 grams cups baby arugula (about; 439 grams cannellini beans, rinsed; 2 teaspoons Dijon mustard; 2 Tbsps chopped fresh rosemary; 2 cloves garlic, chopped; 50 servings kosher salt and black pepper; 5 Tbsps olive oil; 0 smalls red onion, thinly sliced; 2 Tbsps red wine vinegar; 680 grams boneless, skinless chicken breasts

Rosemary Chicken With Arugulan And White Beans Recipe is a gluten free and dairy free recipe with 50 servings. One serving contains 39 calories, 4g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, cannellini beans, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 9-by-13-inch baking dish, whisk together the vinegar, rosemary, garlic, 2 tablespoons of the oil, teaspoon salt, and teaspoon pepper.

Ingredients you will need

Rosemary

Vinegar

Garlic

Pepper

Salt

Cooking Oil

Equipment you will use

Baking Pan

Whisk

Add the chicken and turn to coat. Refrigerate, covered, for 30 minutes.Meanwhile, in a large bowl, whisk together the mustard, 2 tablespoons of the remaining oil, and teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper