Rosemary-Cherry Sauce

Name: Rosemary-Cherry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters cherry fruit spread; 2 teaspoons cornstarch; 118 milliliters fat-free chicken broth; 1 teaspoons grated fresh ginger; 1 Tbsp chopped fresh rosemary; 1 garlic clove, minced; 1 teaspoon olive oil; 59 milliliters chopped onion; 1 teaspoons pepper; 0 teaspoons salt

Rosemary-Cherry Sauce is a gluten free, dairy free, and vegetarian sauce. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 189 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up balsamic vinegar, salt, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook onion in hot olive oil in a small saucepan over medium heat 5 minutes or until onion is tender.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Sauce Pan

Add garlic and ginger; cook 1 minute.

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Garlic

Ginger

Whisk in broth and fruit spread; bring to a boil.

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Fruit Spread

Broth

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Whisk

Whisk together vinegar and remaining ingredients, and whisk into boiling onion mixture. Cook, whisking constantly, 1 to 2 minutes or until sauce is thickened.

Ingredients you will need

Vinegar