Rosemary Carrots

Name: Rosemary Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar (to taste); 532 milliliters carrots, peeled, thinly sliced into coins; 1 teaspoon chicken bouillon granule; 1 Tbsp fresh chives, snipped or 2 teaspoons dried chives; 1 teaspoons fresh rosemary, snipped or 1/8 teaspoon dried rosemary, crushed; 0 teaspoons pepper; 118 milliliters water

You can never have too many side dish recipes, so give Rosemary Carrots If you have rosemary, water, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.