Rosemary and Lemon White Bean Dip

Name: Rosemary and Lemon White Bean Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 439 grams cannellini beans, drained and rinsed; 59 milliliters extra virgin olive oil, divided; 2 teaspoons finely minced fresh rosemary; 2 medium cloves garlic, peeled; 8 servings Kosher salt and freshly ground black pepper; 2 teaspoons freshly squeezed lemon juice and 1 teaspoon finely grated lemon zest from 1 lemon

Rosemary and Lemon White Bean Dip is a gluten free and vegan hor d'oeuvre. This recipe serves 8. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 124 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have lemon zest, kosher salt and pepper, rosemary, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 10 minutes.