Rosemary Ambrosia

Name: Rosemary Ambrosia
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 12
Cuisine: Global
Ingredients: 4 larges firm bananas, sliced; 3 Tbsps fresh rosemary leaves; 3 pink grapefruit; 4 larges naval oranges; 1 small cored fresh pineapple; 118 milliliters sugar; 118 milliliters flaked sweetened coconut; 59 milliliters water

Rosemary Ambrosia might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 12. One serving contains 168 calories, 2g of protein, and 1g of fat. Head to the store and pick up water, rosemary leaves, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 37 minutes.

Instructions

Combine sugar, water, and rosemary leaves in a small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thickened. Cool completely.

Ingredients you will need

Rosemary