Rose Water Sorbet with Chopped Pistachios

Rose Water Sorbet with Chopped Pistachios
Rose Water Sorbet with Chopped Pistachios might be just the dessert you are searching for. This recipe makes 4 servings with 504 calories, 3g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up lime zest, pistachios, mild honey, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Bring first 3 ingredients and 6 cups water to a boil in a large, heavy, nonstick saucepan over high heat. Reduce heat to low, and simmer, uncovered, 5 minutes.
Ingredients you will need
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove pan from heat, add gelatin mixture, and stir to combine.
Ingredients you will need
GelatinGelatin
Equipment you will use
Frying PanFrying Pan
3
Mix in rose water and lime zest; add just enough food coloring for a dark, warm, rosy hue, if desired.
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Food ColorFood Color
Rose WaterRose Water
Lime ZestLime Zest
4
Transfer sorbet mixture to 2 (1-quart) preserving jars, screw lids on tightly, and cool to room temperature. Refrigerate until ready to make sorbet.
Ingredients you will need
SorbetSorbet
5
Transfer sorbet mixture to the freezer container of an ice-cream maker, and freeze according to manufacturer's directions. Store in freezer until ready to use, letting sorbet soften 15 to 20 minutes at room temperature before serving, or divide among individual serving dishes, top with pistachios, and serve immediately.
Ingredients you will need
Pistachio NutsPistachio Nuts
SorbetSorbet
CreamCream
IceIce
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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