Rose Petal Flan

Name: Rose Petal Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 egg yolks; 2 eggs; 118 milliliters granulated sugar; 1 Tbsp rose water; 118 milliliters sugar; 0 teaspoons vanilla extract; 2 Tbsps water; 473 milliliters whole milk

You can never have too many European recipes, so give Rose Petal Flan a try. For 55 cents per serving, you get a dessert that serves 4. One serving contains 329 calories, 8g of protein, and 8g of fat. Head to the store and pick up egg yolks, milk, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

egg yolks 2

eggs 118milliliters

granulated sugar 1Tbsp

rose water 118milliliters

sugar 0teaspoons

vanilla extract 2Tbsps

water 473milliliters

whole milk

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is Hacienda Lopez de Haro Tempranillo. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.