Rosa Marina Fruit Salad
Need a dairy free side dish? Rosa Marina Fruit Salad could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 195 calories, 4g of protein, and 3g of fat each. A mixture of flour, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 9 hours.
Instructions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes.
Drain and transfer to a large bowl.
Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes.
Remove sauce from heat and cool, about 30 minutes.
Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.