Rosa Marina Fruit Salad

Rosa Marina Fruit Salad
Need a dairy free side dish? Rosa Marina Fruit Salad could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 195 calories, 4g of protein, and 3g of fat each. A mixture of flour, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 9 hours.

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes.
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WaterWater
OrzoOrzo
Equipment you will use
PotPot
2
Drain and transfer to a large bowl.
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BowlBowl
3
Add mandarin oranges, pineapple chunks, crushed pineapple, and maraschino cherries to orzo.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
Pineapple ChunksPineapple Chunks
Mandarin OrangesMandarin Oranges
OrzoOrzo
4
Combine juice from mandarin oranges, juice from pineapple chunks, juice from crushed pineapple, sugar, eggs, and flour in a saucepan over low heat; cook, stirring often, until sauce is thickened, 5 to 7 minutes.
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Pineapple ChunksPineapple Chunks
Mandarin OrangesMandarin Oranges
All Purpose FlourAll Purpose Flour
JuiceJuice
SauceSauce
SugarSugar
EggEgg
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Sauce PanSauce Pan
5
Remove sauce from heat and cool, about 30 minutes.
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SauceSauce
6
Pour cooled sauce over orzo mixture and toss to coat. Refrigerate until flavors blend, 8 hours to overnight. Fold whipped topping into orzo mixture before serving.
Ingredients you will need
Whipped ToppingWhipped Topping
SauceSauce
OrzoOrzo
DifficultyExpert
Ready In9 hrs
Servings24
Health Score3
Dish TypesSalad
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