Roquefort Grapes
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Roquefort Grapes might be a recipe you should try. One serving contains 360 calories, 11g of protein, and 31g of fat. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up almonds, roquefort cheese, grapes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Mixed Greens With Grapes, Gorgonzola (or Roquefort) And Almonds, Roquefort Noodles, and Roquefort Quiche.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Place almonds in a single layer on a medium baking sheet.
Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
In a food processor, coarsely chop toasted almonds.
Transfer to a medium bowl.
In a medium bowl, whip together cream cheese, Roquefort cheese and heavy cream. Gently fold the seedless red grapes and seedless green grapes into the mixture to coat.
Roll each grape in the chopped almonds.
Place on wax paper and chill in the refrigerator until serving.