Root Vegetable Mash

Name: Root Vegetable Mash
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 710 milliliters peeled, chopped celeriac (celery root); 237 milliliters fat-free, less-sodium chicken broth; 59 milliliters half-and-half; 59 milliliters finely chopped onion; 355 milliliters chopped parsnips (about 2); 1 teaspoons salt, divided; 1 fresh thyme sprig; 2 Tbsps unsalted butter; 118 milliliters water; 710 milliliters peeled, cubed Yukon gold potatoes (about 2 large)

Root Vegetable Mash might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 119 calories, 3g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up half-and-half, yukon gold potatoes, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Combine 1/4 teaspoon salt and next 8 ingredients in a large saucepan. Bring to a boil over medium heat; reduce heat, and simmer, covered, 15 minutes or until potato is tender and liquid is almost evaporated.

Ingredients you will need

Potato

Salt

Equipment you will use

Sauce Pan

Remove from heat.

Discard thyme sprig. Stir in remaining 1/4 teaspoon salt, pepper, and half-and-half. Mash with a potato masher until almost smooth.

Ingredients you will need

Pepper

Potato

Thyme

Salt

Equipment you will use

Potato Masher

Note: Though the menu serves 6, this recipe makes enough for 8 servings. Refrigerate the extra servings to enjoy the next day as a side to chicken, beef, or fish.

Ingredients you will need

Whole Chicken