Root Vegetable Crisps

Name: Root Vegetable Crisps
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Global
Ingredients: 1 small celery root, peeled and halved lengthwise; 1 large parsnip, peeled; 1 large red beet, peeled; 1 russet potato, peeled; 6 servings Sea salt, to taste; 6 servings Sunflower oil for deep-frying

Root Vegetable Crisps is a gluten free, whole 30, and vegan recipe with 6 servings. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 223 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up celery root, russet potato, sunflower oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.