Camembert-Apple Grilled Cheese With Salted Caramel
Camembert-Apple Grilled Cheese With Salted Caramel is a lacto ovo vegetarian recipe with 2 servings. One serving contains 431 calories, 18g of protein, and 21g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up butter, granny smith apple, dulce de leche, and a few other things to make it today. It will be a hit at your The Fourth Of July event. Users who liked this recipe also liked Oven Grilled Chicken, Camembert and Apple Sandwiches, Camembert Caprese Grilled-Cheese Sandwiches, and Caramel Apple Pumpkin Spice Muffins with Salted Caramel Glaze.
Instructions
Combine the caramel sauce, thyme sprigs and 2 tablespoons water in a small microwave-safe bowl and microwave until hot, about 1 minute. Cover and keep warm.
Cut the baguette into 4 long, angled slices. Divide half of the cheese among 2 bread slices; sprinkle with half of the chives. Top with the apple slices and the remaining cheese, chives and 2 bread slices.
Melt the butter in a large skillet over medium heat.
Add the sandwiches and cook, pressing occasionally with a spatula, until the bread is toasted and the cheese melts, about 4 minutes per side, adding more butter to the pan if needed.
Remove the thyme from the caramel sauce and sprinkle with sea salt.
Serve with the sandwiches for dipping.
Recommended wine: Cava, Sparkling Rose
Cavan and Sparkling rosé are my top picks for Grilled Cheese Sandwich. Sparkling wine goes great with cheesy, gooey, buttery grilled cheese. A sparkling white cavan or a sparkling rosé will both taste great. The Juve Y Camps Brut Nature Reserva de la Familia Cava with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Juve Y Camps Brut Nature Reserva de la Familia Cava
Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the palate.Its fresh profile makes it a perfect match for pate, seafood, tapas, paellas, grilled poultry or cured meats.