Root Vegetable And Pomegranate Salad

Name: Root Vegetable And Pomegranate Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 3 carrots peeled; 454 grams head (about celeriac peeled; 4 servings Coarse salt and freshly ground pepper; 454 grams medium fennel bulb (about trimmed; 59 milliliters chopped fresh parsley leaves; 2 mediums golden beets peeled; 2 Tbsps freshly squeezed lemon juice; 5 Tbsps olive oil; 1 pomegranate; 1 small dried red chile crumbled

Root Vegetable And Pomegranate Salad is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 311 calories, 5g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have carrots, lemon juice, coarse salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 minutes.