Root Beer Raisin Meat Loaf

Name: Root Beer Raisin Meat Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon garlic powder; 227 grams ground beef; 1 teaspoons ground black pepper; 1 Tbsp ketchup; 1 teaspoon onion powder; 79 milliliters raisins; 79 milliliters root beer; 1 teaspoons salt; 1 Tbsp Worcestershire sauce

Root Beer Raisin Meat Loaf requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 100 calories, 5g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, ground beef, salt, and a few other things to make it today. Father's Day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Equipment you will use

Baking Pan

Oven

Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.

Ingredients you will need

Garlic Powder

Black Pepper

Onion Powder

Ground Beef

Salt

Equipment you will use

Baking Pan

Bowl

Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes.

Ingredients you will need

Worcestershire Sauce

Root Beer

Ketchup

Raisins

Equipment you will use

Sauce Pan

Pour raisin sauce over meat loaf.

Ingredients you will need

Raisins

Sauce

Meat

Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer