Root Beer Float Cake

Name: Root Beer Float Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: American
Ingredients: 3 egg whites; 79 milliliters crushed root beer-flavored hard candies (about 10); 1 teaspoon root beer concentrate or 1 tablespoon root beer-flavored syrup; 296 milliliters root beer; 1 container Betty Rich & Creamy vanilla frosting; 79 milliliters vegetable oil; 1 box Betty white cake mix

The recipe Root Beer Float Cake could satisfy your American craving in approximately 2 hours. One serving contains 312 calories, 2g of protein, and 11g of fat. This recipe serves 15. Not a lot of people really liked this dessert. Head to the store and pick up betty cake mix, root beer, root beer concentrate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Egg Whites

Root Beer

Cake Mix

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely in pan, about 1 hour.

Equipment you will use

Toothpicks

Oven

Frying Pan

Stir root beer concentrate into frosting.

Ingredients you will need

Root Beer

Frosting

Spread over cake. Just before serving, sprinkle with crushed candies. (Candies will begin to melt 1 to 3 hours after sprinkled on cake.) Store loosely covered.

Ingredients you will need

Spread