Root Beer Bundt Cake

Name: Root Beer Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: American
Ingredients: 1 teaspoons baking soda; 57 grams bittersweet chocolate, chopped; 591 milliliters confectioners sugar; 118 milliliters packed dark brown sugar; 3 larges eggs, beaten; 473 milliliters all-purpose flour, plus more for dusting; 237 milliliters granulated sugar; 1 teaspoons ground allspice; 591 milliliters root beer; 1 teaspoon salt, plus a pinch; 1 stick unsalted butter, plus more for the pan; 237 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Root Beer Bundt Cake a try. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 14g of fat, and a total of 505 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is perfect for Father's Day. A mixture of flour, bittersweet chocolate, root beer, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 325 degrees F. Butter and flour a 12-cup Bundt pan; tap out the excess flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Heat 2 cups root beer, the cocoa powder, chocolate and 1 stick butter in a large saucepan over medium heat until the butter melts.

Ingredients you will need

Cocoa Powder

Chocolate

Root Beer

Butter

Equipment you will use

Sauce Pan

Add the granulated and brown sugars and whisk until dissolved.

Equipment you will use

Whisk

Remove from the heat and let cool.

Combine 2 cups flour, the baking soda, allspice and 1 teaspoon salt in a bowl.

Ingredients you will need

Baking Soda

Allspice

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk the eggs into the root beer mixture, then gently fold in the dry ingredients (the batter will be slightly lumpy).

Ingredients you will need

Root Beer

Egg

Equipment you will use

Whisk

Pour the batter into the prepared pan and bake until a toothpick inserted into the cake comes out clean, 55 minutes to 1 hour, rotating the pan halfway through.

Equipment you will use

Toothpicks

Oven

Frying Pan

Transfer to a rack. Gently poke the cake all over with a skewer and pour 1/4 cup root beer over the cake; let cool in the pan for 20 minutes, then invert the cake onto a serving plate and let cool completely.

Ingredients you will need

Root Beer

Equipment you will use

Skewers