Ron's Triple-Chocolate Chip Cookies

Name: Ron's Triple-Chocolate Chip Cookies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 142 grams bittersweet chocolate, roughly chopped to pieces; 177 milliliters firmly-packed light brown sugar; 2 larges eggs; 473 milliliters all-purpose flour (scooped and leveled); 177 milliliters granulated sugar; 142 grams milk chocolate, roughly chopped to pieces; 1 teaspoon salt; 227 grams (2 sticks) unsalted butter; 2 teaspoons vanilla extract; 237 milliliters ounces chopped walnuts, pecans, or almonds (about; 142 grams white chocolate, roughly chopped to pieces

You can never have too many dessert recipes, so give Ron's Triple-Chocolate Chip Cookies a try. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 174 calories. This recipe serves 40. Head to the store and pick up walnuts, eggs, milk chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until light and fluffy. Beat in the eggs and vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Stand Mixer

Bowl

In a separate bowl, whisk together the flour, salt and baking powder. On low speed, add the flour mixture to the butter mixture in a few additions, scraping the bowl and beater in between. Do not over mix. Stir in the walnuts and the three types of chopped chocolate. Cover the bowl and refrigerate for at least 1 hour to firm.

Ingredients you will need

Baking Powder

Chocolate

Walnuts

Butter

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or use non-stick baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Using an ice-cream scoop or a slightly heaping tablespoon, drop mounds of the cooled cookie dough about 2 inches apart on the prepared baking sheets.

Ingredients you will need

Cookie Dough

Mounds Bar

Cream

Ice

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes until the bottoms are brown, and the chocolate pieces have melted. Underbake for chewy cookies, or bake to the higher end of the time range for crispier cookies.

Ingredients you will need

Chocolate