Split Pea Soup

Name: Split Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 vegetable, chicken, or beef-flavored soft bouillon cubes; 0 teaspoons black pepper; 4 larges carrots, scrubbed, peeled if desired, and chopped; 3 large stalks celery, chopped; 4 cloves garlic, minced; 473 milliliters split green peas, picked over and rinsed; 1 teaspoon ground marjoram; 3 Tbsps olive oil; 1 large onion, diced; 1 large potato, scrubbed, peeled if desired, and chopped; 1 teaspoon salt; 8 slices turkey bacon, diced; 2 liters water

Split Pea Soup is a gluten free and dairy free soup. One portion of this dish contains about 10g of protein, 13g of fat, and a total of 226 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of olive oil, ground marjoram, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.