Cranberry Chutney

Name: Cranberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 118 milliliters apple-cider vinegar; 2 apples, peeled, cored, and cut into 1/4-inch cubes; 237 milliliters candied orange peel, cut into 1/4-inch pieces; 118 milliliters finely diced celery, (2 to 3 ribs); 1 liters whole frozen cranberries; 1 teaspoons ground cardamom; 158 milliliters packed light-brown sugar; 355 milliliters finely diced red onion, (1 medium red onion); 1 teaspoon salt

You can never have too many condiment recipes, so give Cranberry Chutney a try. One serving contains 25 calories, 0g of protein, and 0g of fat. This recipe serves 60. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt, onion, candied orange peel, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.