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Romesco Sauce

Romesco Sauce
Need a dairy free and vegetarian sauce? Romesco Sauce could be an excellent recipe to try. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 80 calories. This recipe serves 8. A mixture of olive oil, bread, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine bell pepper and broth in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until very tender.
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Bell PepperBell Pepper
BrothBroth
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Sauce PanSauce Pan
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add bread; cook 2 minutes or until lightly browned, stirring frequently.
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BreadBread
4
Add almonds; cook 1 minute or until nuts are lightly browned, stirring constantly.
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AlmondsAlmonds
NutsNuts
5
Place bell pepper mixture, nut mixture, vinegar, and tomatoes in a blender; process until smooth.
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Bell PepperBell Pepper
TomatoTomato
VinegarVinegar
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BlenderBlender
6
Pour pureed mixture into pan; cook 3 minutes or until thoroughly heated.
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7
Note: Store in refrigerator for up to 1 week or in freeze for up to 1 month.
DifficultyHard
Ready In45 m.
Servings8
Health Score33
Dairy FreeVegetarian
CuisinesSpanishEuropean
DietsDairy FreeLacto Ovo Vegetarian
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