Romas and Goats

Name: Romas and Goats
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 79 milliliters butter, melted; 59 milliliters chopped fresh parsley; 1 teaspoon minced garlic; 312 grams goat cheese, softened; 1 Tbsp fresh lemon juice; 237 milliliters panko; 237 milliliters freshly grated Parmesan cheese; 24 servings Pesto; 12 Roma (plum) tomatoes; 0 teaspoons salt

Romas and Goats might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 147 calories, 5g of protein, and 12g of fat each. If you have pepper, butter, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.

Ingredients you will need

Butter

Combine goat cheese, pepper, and salt in a small bowl.

Ingredients you will need

Goat Cheese

Pepper

Salt

Equipment you will use

Bowl

Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright.

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Tomato

Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.

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Goat Cheese

Seeds

Dip tomato halves, upside down, in breadcrumb mixture, coating generously.

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Breadcrumbs

Tomato

Dip

Place, right side up, on an ungreased baking sheet.

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Baking Sheet

Bake at 400 for 15 to 18 minutes or until lightly browned.

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Oven

Transfer tomatoes to serving platter.

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Tomato

Drizzle with pesto.

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Pesto

*Panko--large coarse breadcrumbs typically used in Japanese cooking--can be found at Asian or international markets. Toasted fresh breadcrumbs can substitute.

Ingredients you will need

Fresh Breadcrumbs

Panko