John's Yankee Pot Roast

Name: John's Yankee Pot Roast
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters cold butter, sliced, optional; 1 Tbsp olive or canola oil; 1 kilograms chuck roast; 2 cans condensed vegetable soup, undiluted; 1 teaspoons garlic salt; 237 milliliters ketchup; 1 teaspoon hot pepper sauce; 6 servings Creamed potatoes; 237 milliliters water; 1 Tbsp Worcestershire sauce

John's Yankee Pot Roast is a gluten free main course. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 609 calories, 46g of protein, and 37g of fat. This recipe serves 6. Head to the store and pick up butter, canolan oil, chuck roast, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.