Romanoff's Chocolate Souffle

Name: Romanoff's Chocolate Souffle
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters egg whites (appx 12 egg whites); 6 larges egg yolks; 158 milliliters all-purpose flour; 0 teaspoons salt; 158 milliliters sugar; 57 grams unsweetened chocolate; 0 ds vanilla extract; 473 milliliters whole milk

Romanoff's Chocolate Souffle might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 667 calories, 34g of protein, and 25g of fat per serving. This recipe serves 3. It is perfect for valentin day. Head to the store and pick up salt, egg yolks, chocolate, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert. If you like this recipe, you might also like recipes such as Romanoff’s Chocolate Souffle, Dark Chocolate Soufflé Cakes With Espresso-chocolate Sauce, and White Chocolate Soufflé Cakes With Raspberry-chocolate Sauce.

Ingredients

Servings:

473milliliters

egg whites (appx 12 egg whites)6larges

egg yolks 158milliliters

all-purpose flour 0teaspoons

salt 158milliliters

sugar 57grams

unsweetened chocolate 0

ds vanilla extract 473milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Domaines Barons de Rothschild Reserve Speciale Bordeaux Blanc with a 4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.