Rolled Baklava: Baklava Orthi

Name: Rolled Baklava: Baklava Orthi
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 454 grams blanched almonds, coarsely ground; 2 inches cinnamon; 355 milliliters granulated sugar; 2 Tbsps granulated sugar; 2 teaspoons ground cinnamon; 30 milliliters honey; 0 inches lemon; 4 sheets phyllo dough; 567 grams unsalted butter, melted; 454 grams walnuts, coarsely ground; 237 milliliters water; 0 teaspoons ground

Rolled Baklava: Baklavan Orthi is a vegetarian recipe with 12 servings. This dessert has 944 calories, 15g of protein, and 83g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of blanched almonds, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine all of the syrup ingredients in a saucepan; bring to a boil and simmer for 15 minutes.

Ingredients you will need

Syrup

Equipment you will use

Sauce Pan

Remove the lemon and spices. Cool and set aside.

Ingredients you will need

Spices

Lemon

Preheat oven to 400 degrees F.

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Oven

Combine the almonds, walnuts, sugar, cinnamon, and ground cloves together in a bowl. Take 4 sheets of phyllo dough and brush each sheet with melted butter, layering the sheets as you go. Once the 4 sheets are pressed together, sprinkle the nut mixture over the top sheet and roll, lengthwise, until you reach the end. Keep the roll as tight as possible without breaking. It should look like a long cylinder.

Ingredients you will need

Ground Clove

Filo Pastry

Cinnamon

Almonds

Walnuts

Butter

Sugar

Roll

Equipment you will use

Bowl

Cut the roll into 2-inch pieces, dip each into the melted butter and place on a baking sheet.

Ingredients you will need

Butter

Roll

Dip

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Baking Sheet

Place into the oven for about 30 minutes or until golden brown. When finished remove each piece from the pan and dip in the cool syrup and place on a rack to drain.

Ingredients you will need

Dip

Equipment you will use

Oven

Frying Pan