Rocky Rockin’ Road Fudge

Name: Rocky Rockin’ Road Fudge
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps flaked coconut; 411 grams container Betty Rich & Creamy coconut pecan frosting; 340 grams bag dark chocolate chips (2 cups); 198 grams jar marshmallow creme; 2 Tbsps chopped pecans; 1 Tbsp miniature semisweet chocolate chips

This recipe makes 16 servings with 281 calories, 2g of protein, and 14g of fat each. If 53 cents per serving falls in your budget, Rocky Rockin’ Road Fudge might be a spectacular gluten free and dairy free recipe to try. If you have coconut, betty rich & creamy coconut pecan frosting, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave dark chocolate chips uncovered on High in 30-second increments, stirring after each, until melted and smooth.

Ingredients you will need

Dark Chocolate Chips

Baking Spray

All Purpose Flour

Equipment you will use

Microwave

Bowl

Frying Pan

Set aside 2 tablespoons of the frosting; stir remaining frosting into melted chips. Fold in marshmallow creme, leaving ribbons of it running through fudge.

Ingredients you will need

Marshmallow Cream