Rocky Road Fudge Bars

Name: Rocky Road Fudge Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters butter; 710 milliliters confectioners sugar; 227 grams package cream cheese, softened; 1 egg; 2 eggs; 2 Tbsps all-purpose flour; 473 milliliters miniature marshmallows; 59 milliliters milk; 237 milliliters semisweet chocolate chips; 28 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 118 milliliters white sugar

Rocky Road Fudge Bars requires around 45 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 16g of fat, and a total of 341 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of baking powder, semisweet chocolate chips, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended.

Ingredients you will need

Baking Powder

Vanilla

Walnuts

All Purpose Flour

Sugar

Egg

Spread evenly into the bottom of the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter.

Ingredients you will need

Cream Cheese

Vanilla

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Mix until fluffy and smooth.

Spread evenly over the first layer.

Ingredients you will need

Spread

Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer.

Ingredients you will need

Chocolate Chips

Nuts

Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.

Ingredients you will need

Mini Marshmallows

Equipment you will use

Oven

Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk.

Ingredients you will need

Cream Cheese

Chocolate

Butter

Icing