Leek, Mushroom and Mozzarella Pie

Name: Leek, Mushroom and Mozzarella Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 1 Tbsp flour; 200 grams mixed mushrooms (if possible fresh champignons, cleaned, sliced); 3 mediums leeks (cleaned, sliced); 237 milliliters milk; 1 mozzarella cheese (sliced); 4 Tbsps olive oil; 6 servings pepper; 1 prepared pie crust (your favorite one, not sweet); 1 teaspoon salt; 1 teaspoon thyme (or other herbs at your taste)

This recipe serves 6. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 298 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Head to the store and pick up eggs, salt, mushrooms, and a few other things to make it today. It is a good option if you're following a vegetarian diet.