Sourdough Stuffing With Bacon and Apples

Name: Sourdough Stuffing With Bacon and Apples
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 473 milliliters celery, chopped; 710 milliliters chicken stock (or broth); 454 grams bacon, cooked and chopped into small pieces; 3 Tbsps fresh sage, chopped; 2 Tbsps fresh thyme leaves, chopped; 2 larges granny smith apples, peeled and chopped; 2 leeks (cleaned and thinly sliced, white and light green part only); 710 milliliters onions, chopped; 2 teaspoons poultry seasoning; 10 servings salt (to taste); 3 liters sourdough bread

Sourdough Stuffing With Bacon and Apples might be just the side dish you are searching for. One serving contains 450 calories, 13g of protein, and 29g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of granny smith apples, poul