Rocky Road Chocolate Cake

Name: Rocky Road Chocolate Cake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 96 grams package chocolate cook-and-serve pudding mix; 3 larges eggs, lightly beaten; 517 grams package German chocolate cake mix; 111 grams package chocolate instant pudding mix; 355 milliliters miniature marshmallows; 769 milliliters milk, divided; 118 milliliters chopped pecans; 237 milliliters semisweet chocolate morsels; 237 milliliters sour cream; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Rocky Road Chocolate Cake a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 606 calories, 10g of protein, and 26g of fat. A mixture of pecans, milk, chocolate instant pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed.

Ingredients you will need

Cake Mix

Milk

Equipment you will use

Hand Mixer

Pour batter into a lightly greased 4-qt. slow cooker.

Equipment you will use

Slow Cooker

Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan