Rocky Road Candy

Name: Rocky Road Candy
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 Tbsp butter; 296 milliliters confectioners sugar; 2 eggs; 473 milliliters miniature marshmallows; 1 teaspoons salt; 473 milliliters salted peanuts; 237 milliliters semisweet chocolate chips; 28 grams unsweetened baking chocolate; 1 teaspoon vanilla

The recipe Rocky Road Candy can be made in roughly 2 hours and 35 minutes. For 12 cents per serving, you get a hor d'oeuvre that serves 48. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 84 calories. It is a good option if you're following a gluten free and fodmap friendly diet. If you have semisweet chocolate chips, confectioners' sugar, baking chocolate, and a few other ingredients on hand, you can make it.

Instructions

In a small saucepan over medium-low heat, melt chocolate chips, unsweetened chocolate and butter, stirring until smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Butter

Equipment you will use

Sauce Pan

Remove from heat.

In a large bowl, beat eggs until foamy. Beat in sugar, salt and vanilla until smooth and thick. Beat in chocolate mixture. Fold in peanuts and marshmallows.

Ingredients you will need

Marshmallows

Chocolate

Peanuts

Vanilla

Sugar

Egg

Salt

Equipment you will use

Bowl

Drop by spoonfuls onto waxed paper lined trays. Chill in refrigerator 2 hours, until firm. Keep refrigerated until serving.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

1Tbsp

butter 296milliliters

confectioners' sugar 2

eggs 473milliliters

miniature marshmallows 1teaspoons

salt 473milliliters

salted peanuts 237milliliters

semisweet chocolate chips 28grams

unsweetened baking chocolate 1teaspoon

vanilla

Recommended wine: Sparkling Wine, Sparkling Rose

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Graham Beck Bliss Nectar

For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir