Rocky Mountain Oyster Stew

Name: Rocky Mountain Oyster Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 30 milliliters canola oil; 1 teaspoon freshly chopped chives; 237 milliliters all-purpose flour; 1 crispy French bread (baguette), sliced and toasted; 2 teaspoons chopped garlic; 1 teaspoon freshly chopped parsley leaves; 1 bottles red wine; 8 servings Salt and freshly ground black pepper; 30 milliliters tomato paste; 1 stick unsalted butter; 473 milliliters sliced white onions; 907 grams bulls testicles

You can never have too many soup recipes, so give Rocky Mountain Oyster Stew a try. Watching your figure? This vegetarian recipe has 250 calories, 2g of protein, and 15g of fat per serving. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have freshly parsley leaves, canolan oil, freshly chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It will be a hit at your Autumn event.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Remove outer membrane from the testicles and slice into 1-inch disks. Toss into flour, seasoned with salt and pepper, and shake of any excess. In a large oven proof skillet add canola oil and heat until it gets to the smoking point.

Ingredients you will need

Salt And Pepper

Canola Oil

All Purpose Flour

Shake

Equipment you will use

Frying Pan

Oven

Add garlic and onions and saute until cooked, tossing quickly so as not to burn the garlic.

Ingredients you will need

Garlic

Onion

Remove from pan and set aside.

Equipment you will use

Frying Pan

In the same pan with the oil residue, add the butter and place the disks of the testicles, flat side down, into the hot skillet. Cook until golden brown on both sides.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the wine, stir in tomato paste until well incorporated, then add back the sauteed onion and garlic mixture. As the dish cooks it will thicken because of the flour dusting on the testicles. Continue to cook on top of the range for about 15 minutes, then place the pan into the preheated oven for another 30 minutes or until testicles are tender.

Ingredients you will need

Tomato Paste