Rock Shrimp Tacos

Name: Rock Shrimp Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters chopped avocado; 118 milliliters julienne-cut green bell pepper; 118 milliliters julienne-cut red bell pepper; 118 milliliters julienne-cut yellow bell pepper; 0 teaspoons chili powder; 8 6-inchs (6-inch) flour tortillas; 0 teaspoons ground cumin; 1 teaspoon hot sauce; 59 milliliters low-fat sour cream; 2 teaspoons olive oil; 237 milliliters vertically sliced onion; 0 teaspoons pepper; 142 grams rock shrimp or other small shrimp, peeled and deveined; 0 teaspoons salt

Rock Shrimp Tacos might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains roughly 14g of protein, 10g of fat, and a total of 303 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cream, ground cumin, hot sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saute 2 minutes.

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Shrimp

Add onion and bell peppers; saute 3 minutes or until tender.

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Bell Pepper

Onion

Remove from heat; stir in hot sauce, salt, pepper, cumin, and chili powder.

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Chili Powder

Hot Sauce

Pepper

Cumin

Salt

Heat tortillas according to package directions. Spoon 3/4 cup shrimp mixture onto each tortilla, and fold in half.

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Tortilla

Shrimp

Serve with avocado and sour cream.

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Sour Cream

Avocado

Garnish with cilantro, if desired.

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Cilantro

2 tacos, 1 tablespoon avocado, and 1 tablespoon sour cream

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Sour Cream

Avocado

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

chopped avocado 118milliliters

julienne-cut green bell pepper 118milliliters

julienne-cut red bell pepper 118milliliters

julienne-cut yellow bell pepper 0teaspoons

chili powder 86-inchs

(6-inch) flour tortillas 0teaspoons

ground cumin 1teaspoon

hot sauce 59milliliters

low-fat sour cream 2teaspoons

olive oil 237milliliters

vertically sliced onion 0teaspoons

pepper 142grams

rock shrimp or other small shrimp, peeled and deveined 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.