Robin's Potato Chip Chicken and Garlic Mashed Potatoes

Name: Robin's Potato Chip Chicken and Garlic Mashed Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 servings Freshly ground black pepper; 4 Tbsps butter, melted; 680 grams chicken breasts (can use thighs or breasts with the bone in); 1 liters chicken broth; 1 clove garlic, minced; 1 clove garlic, peeled; 237 milliliters half-and-half; 355 milliliters crushed potato chips; 2 kilograms Russet potatoes, peeled; 4 servings Salt; 6 Tbsps unsalted butter, cubed

Robin's Potato Chip Chicken and Garlic Mashed Potatoes is a gluten free side dish. This recipe serves 4. One serving contains 1165 calories, 54g of protein, and 53g of fat. Thanksgiving will be even more special with this recipe. If you have garlic, potato chips, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

For the chicken:Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

In a small saucepan, melt 4 tablespoons butter. To a small baking dish, add the clove of minced garlic.

Ingredients you will need

Minced Garlic

Butter

Clove

Equipment you will use

Baking Pan

Sauce Pan

Pour the melted butter over the garlic and cool slightly.

Ingredients you will need

Butter

Garlic

In a food processor, crumble the potato chips by pulsing for 30 seconds. You can also place a paper towel over the chips and roll back and forth with a rolling pin until the chips resemble crumbs. Season the crumbled potato chips with the 1/4 teaspoon of ground black pepper.

Ingredients you will need

Ground Black Pepper

Potato Chips

French Fries

Roll

Equipment you will use

Food Processor

Paper Towels

Rolling Pin

Dip the chicken breasts into the butter-garlic mixture and then into the potato chips.

Ingredients you will need

Chicken Breast

Potato Chips

Butter

Garlic

Dip

Place the chicken breasts on the foil lined baking sheet and place in the oven.

Ingredients you will need

Chicken Breast

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake for 12 to 15 minutes until the cutlets are cooked through but still tender and that the topping is golden brown. The cook time for thighs and breasts with bone in is 30 to 40 minutes

Ingredients you will need

Bone

Equipment you will use

Oven

Cut the potatoes into uniform pieces and place in a 4-quart saucepan with 1 clove of garlic. Cover the potatoes with 6 1/4 cups of chicken broth. Cover the saucepan and bring to a boil over high heat. Cook the potatoes until they are tender when you pierce them with a knife, about 15 to 20 minutes.

Ingredients you will need

Chicken Broth