Robin's Cheesy Chipotle Grits

Robin's Cheesy Chipotle Grits
Robin's Cheesy Chipotle Grits is a gluten free and vegetarian recipe with 12 servings. This morn meal has 147 calories, 6g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up olive oil, ground cumin, quick-cooking grits, and a few other things to make it today. This recipe is typical of Southern cuisine.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
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2
Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes.
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OnionOnion
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3
Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
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MilkMilk
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4
Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted.
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CuminCumin
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SaltSalt
5
Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
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GritsGrits
6
Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
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DifficultyExpert
Ready In1 h
Servings12
Health Score4
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