Robert's Homemade Italian Sausage

Name: Robert's Homemade Italian Sausage
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons anise seed; 2 teaspoons black pepper; 1 teaspoons cayenne pepper; 0 teaspoons coriander seed, coarsely cracked; 0 teaspoons dried minced onion; 1 teaspoons dried parsley flakes; 59 milliliters dry red wine, chilled; 2 teaspoons fennel seed; 1 Tbsp garlic powder; 0 teaspoons ground mace; 454 grams lean ground pork; 907 grams extra-lean ground turkey breast; 1 teaspoon dried oregano; 2 teaspoons paprika; 1 Tbsp raw sugar; 1 teaspoons red pepper flakes; 0 teaspoons sea salt

Robert's Homemade Italian Sausage is a gluten free and dairy free recipe with 24 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 99 calories, 12g of protein, and 5g of fat per serving. A mixture of fennel seed, wine, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Pour the chilled red wine into a large bowl.

Ingredients you will need

Red Wine

Equipment you will use

Bowl

Whisk in the sugar and salt until dissolved.

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Sugar

Salt

Equipment you will use

Whisk

Sprinkle in the garlic powder, oregano, black pepper, paprika, fennel seed, anise seed, parsley flakes, red pepper flakes, cayenne pepper, minced onion, coriander seed, and mace.

Ingredients you will need

Red Pepper Flakes

Cayenne Pepper

Whole Coriander Seeds

Dried Parsley

Garlic Powder

Black Pepper

Fennel Seeds

Anise

Oregano

Paprika

Onion

Ground Mace

Mix in the turkey breast and pork with your hands.

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Turkey Breast

Pork

Mix thoroughly so the seasonings are evenly distributed in the meat mixture.

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Seasoning

Meat

Line two or three baking sheets with plastic wrap.

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Wrap

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Baking Sheet

Plastic Wrap

Roll the meat mixture into 1/4 cup balls, flatten to 1/2 inch thick, and place in a single layer on the baking sheet. Cover with another layer of plastic, and freeze until solid. Once solid, place patties into a resealable plastic bag to store.

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Meat

Roll

Equipment you will use

Baking Sheet

Ziploc Bags

Equipment

Ingredients

Servings:

1teaspoons

anise seed 2teaspoons

black pepper 1teaspoons

cayenne pepper 0teaspoons

coriander seed, coarsely cracked 0teaspoons

dried minced onion 1teaspoons

dried parsley flakes 59milliliters

dry red wine, chilled 2teaspoons

fennel seed 1Tbsp

garlic powder 0teaspoons

ground mace 454grams

lean ground pork 907grams

extra-lean ground turkey breast 1teaspoon

dried oregano 2teaspoons

paprika 1Tbsp

raw sugar 1teaspoons

red pepper flakes 0teaspoons

sea salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Meleto Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 62 dollars per bottle.