Roasted Yellow Beet Salad With Warm Maple Mustard Dressing

Name: Roasted Yellow Beet Salad With Warm Maple Mustard Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 113 grams baby arugula, or your favorite greens; 4 SMALL yellow beets, peeled; 2 cloves garlic, crushed; 1 Tbsp Liquid Smoke; 1 Tbsp pure maple syrup; 4 servings Sliced red onion; 3 Tbsps Soy Sauce; 59 milliliters stoneground mustard; 227 grams tempeh, diced (1/2 inch to 3/4 inch pieces); 1 Tbsp tomato paste; 177 milliliters Vegetable Broth; 1 Tbsp Water

Roasted Yellow Beet Salad With Warm Maple Mustard Dressing might be just the side dish you are searching for. This recipe serves 4. One serving contains 193 calories, 15g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up apple cider vinegar, vegetable broth, tomato paste, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.