Roasted Winter Root Vegetables With Apple Cider

Name: Roasted Winter Root Vegetables With Apple Cider
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters apple cider (or apple juice); 3 Tbsps butter; 567 grams carrots; 567 grams parsnips; 567 grams rutabagas (swede); 8 servings salt and pepper; 567 grams turnips; 237 milliliters semisweet white wine (riesling or gewurztraminer); 567 grams yams

This gluten free, primal, and vegetarian recipe serves 8. One serving contains 315 calories, 4g of protein, and 5g of fat. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Winter. A mixture of semisweet wine, salt and pepper, rutabagas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.